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Level 2 Food Safety Training

Level 2 Food Safety Training

 

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

 

Level 2 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

 

Course Content

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Contril (Prevention of Contamination)

Module 4: Pests, Premises and People

 

To complete this course a pass mark of 75% or higher on all modules is required.

This Course is accredited by RoSPA (Royal Society For The Prevention Of Accidents)

 

Level 2 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

 

Course Content

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Contril (Prevention of Contamination)

Module 4: Pests, Premises and People

 

To complete this course a pass mark of 75% or higher on all modules is required.

This Course is accredited by RoSPA (Royal Society For The Prevention Of Accidents)

 

Level 2 Food Safety - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

 

Course Content

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Contril (Prevention of Contamination)

Module 4: Pests, Premises and People

 

To complete this course a pass mark of 75% or higher on all modules is required.

This e-learning Course is accredited by RoSPA (Royal Society For The Prevention Of Accidents)

 

How To Buy: Single Licence

To purchase a single licence for this training course, simply click here to register on our training site and then purchase a single licence via PayPal.

 

How To Buy: Multiple Licences

To purchase multiple licenses, please add the product to your shopping basket and enter your required quantity. The appropriate bulk discount will then be applied automatically. Once you have completed your purchase we will then configure your administrator account and send you login details for the training site. This will normally be done within 24 hours of receiving your purchase details based on our normal working week of Monday to Friday 8.30am to 5.30pm. Your administrator account allows you to access your admin panel where you assign licenses to your individual employees.

 

Generous discounts apply for bulk purchases of these courses.

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