Introduction to HACCP Level 2 Training Course
Description
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Course Content
- Key Definitions
- Microbiological Hazards and Controls
- Chemical Hazards and Controls
- Allergens and Avoiding Cross-Contamination
- Physical Hazards and Controls
- Prerequisite Programmes
- Implementation of HACCP
- The 7 Principles of Hazard Control in Practice
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Our IATP, CPD, IIRSM, IFE & IOSH approved courses are owned and delivered by VideoTile Learning Ltd and are distributed under licence.
How To Buy: Single Licence
To purchase a single licence for this training course, simply click here to register on our training site and then purchase a single licence via PayPal.
How To Buy: Multiple Licences
To purchase multiple licenses, please add the product to your shopping basket and enter your required quantity. The appropriate bulk discount will then be applied automatically. Once you have completed your purchase we will then configure your administrator account and send you login details for the training site. This will normally be done within 24 hours of receiving your purchase details based on our normal working week of Monday to Friday 8.30am to 5.30pm. Your administrator account allows you to access your admin panel where you assign licenses to your individual employees.
Specifications
VideoTile Learning
Safetywear
Training
Introduction to HACCP Level 2 Training Course