Supervising Food Safety - Level 3 Training Course
Description
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Learning Objectives
By the end of this course, you will be able to:
- Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
- Understand the importance of the implementation of HACCP.
- Explain the importance of workplace design and use in regard to Food Safety.
- Define the issues surrounding Food poisoning, spoilage and preservation.
- Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
- Understand the importance of Personal Hygiene, workplace cleaning and pest control.
Target Audience
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Course Content
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- 7 Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Our IATP, CPD, IIRSM, IFE & IOSH approved courses are owned and delivered by VideoTile Learning Ltd and are distributed under licence.
How To Buy: Single Licence
To purchase a single licence for this training course, simply click here to register on our training site and then purchase a single licence via PayPal.
How To Buy: Multiple Licences
To purchase multiple licenses, please add the product to your shopping basket and enter your required quantity. The appropriate bulk discount will then be applied automatically. Once you have completed your purchase we will then configure your administrator account and send you login details for the training site. This will normally be done within 24 hours of receiving your purchase details based on our normal working week of Monday to Friday 8.30am to 5.30pm. Your administrator account allows you to access your admin panel where you assign licenses to your individual employees.
Specifications
VideoTile Learning
Safetywear
Training
Supervising Food Safety - Level 3 Training Course